tag:blogger.com,1999:blog-6294320314573362453.post1976097129019303680..comments2023-07-13T06:49:41.328-04:00Comments on <a href="http://www.brooklynsalt.com/">Brooklyn Salt</a> : Peanut Miso Kale and Kelp NoodlesBrooklynSalthttp://www.blogger.com/profile/05334127837599252109noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6294320314573362453.post-31708566625067303752013-12-15T14:14:55.380-05:002013-12-15T14:14:55.380-05:00Jim, that sounds REALLY good! I love chorizo and I...Jim, that sounds REALLY good! I love chorizo and I can imagine kale goes really well with it. I'll have to add this to my recipe queue! Thanks for stopping by Brooklyn Salt! BrooklynSalthttps://www.blogger.com/profile/05334127837599252109noreply@blogger.comtag:blogger.com,1999:blog-6294320314573362453.post-64362417802605666892013-12-14T01:31:48.070-05:002013-12-14T01:31:48.070-05:00Hi
Nice looking dish. Haven't used kelp noodle...Hi<br />Nice looking dish. Haven't used kelp noodles before; will seek them out.<br />A great venue for kale is caldo verde, finely julienned leaves cooked quickly in an onion/potato-based broth, flavored with chorizo; a squeeze of lemon juice adds zest. It's a staple for cold rainy winter days here in Seattle.<br />Cheers and happy cooking! - JimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6294320314573362453.post-70872994789609345532013-12-10T21:22:33.455-05:002013-12-10T21:22:33.455-05:00Hi canalcook! Greetings from Brooklyn! I just re...Hi canalcook! Greetings from Brooklyn! I just recently starting using it. It's quite a rough tough green but it's great when you're looking to feel healthy. I hope to see Ireland one day!BrooklynSalthttps://www.blogger.com/profile/05334127837599252109noreply@blogger.comtag:blogger.com,1999:blog-6294320314573362453.post-53620621617455941352013-12-10T17:09:18.264-05:002013-12-10T17:09:18.264-05:00This looks great. I've just started getting in...This looks great. I've just started getting into kale, it's not as common an ingredient here in Ireland.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6294320314573362453.post-88084270096114311932013-12-09T14:03:50.531-05:002013-12-09T14:03:50.531-05:00Oh, and maybe you can substitute raw brussels spro...Oh, and maybe you can substitute raw brussels sprouts for the kale if you don't like kale. Or maybe chard.BrooklynSalthttps://www.blogger.com/profile/05334127837599252109noreply@blogger.comtag:blogger.com,1999:blog-6294320314573362453.post-64639388873785225222013-12-09T14:02:50.279-05:002013-12-09T14:02:50.279-05:00Thanks! This dressing is more like a peanut sauce...Thanks! This dressing is more like a peanut sauce. I was actually gonna add some acid like lime or rice vinegar the next time I make it. But tonight, I'm going to make a miso soup with these ingredients...will add tofu, mushrooms and scallions.BrooklynSalthttps://www.blogger.com/profile/05334127837599252109noreply@blogger.comtag:blogger.com,1999:blog-6294320314573362453.post-77673861171037303382013-12-09T12:15:53.864-05:002013-12-09T12:15:53.864-05:00Looks good. Does the Miso paste act like vinegar?Looks good. Does the Miso paste act like vinegar?Anonymoushttps://www.blogger.com/profile/03721958103044698577noreply@blogger.com